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Rural Exchange

PublicΒ·340 Exchange Members

Ward Matal
Ward Matal

New Farmer

My wife and I are buying a small place in Oklahoma, 1.17 acres. We should be in by November 1st 2026. We want to grow fruit and vegetables plus have an herb garden and winter garden. We are older than most farmers at 69 years and 63 years young, plus we are both disabled, so we may take a little longer to get things done, but we are determined. I hope to tell you all about our progress in the coming months and years. πŸ‘πŸ˜€ Plus have some progress pictues.

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Hello Everyone. My name is Clayton Matlock Sr. , Murfreesboro Tennessee. I am here to learn and share.

My mothers people call me, Mgbe' Dnouh Hag of Gah Kingdom , Cameroon. My purpose of life that i believe Creator put on my Mantle is of a Bridger between lands, resources, people and Creator influence upon the earth. Also anyone interest trip to breadbasket of the world, Africa DM


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🚜 What Would You NOT Do Again?

Experienced farmers and ranchers, this one is for you.

If you had to start your operation completely over tomorrow, what is ONE thing you would NOT do again?


Would you:


πŸ„ Start with fewer animals?

🚜 Buy less equipment?

🏑 Lease before buying land?


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πŸ“ˆ What's One Agricultural Trend You're Watching?

Every year, agriculture changes.

What's one trend you think more people should be paying attention to?

🌱 Regenerative agriculture

πŸ€– AI and automation

πŸ₯© Direct-to-consumer sales

🌿 Medicinal herbs


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πŸ„ What's One Agricultural Skill Everyone Should Learn?

If you could teach every new farmer ONE skill before they started, what would it be?

🌾 Soil health

πŸ’° Farm finances

πŸ“ˆ Marketing

πŸ„ Animal husbandry

🚜 Equipment operation


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🌎 Where Is Everyone Farming?

Let's put Rural Exchange on the map!


Comment below with:

πŸ“ Your City & State

🌱 What you grow or raise

🀝 What you're looking for (buyers, land, equipment, partnerships, etc.)


You might find someone right in your area!

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πŸ„ Beef Industry Discussion

The cattle industry is facing a combination of high cattle prices, tight cattle supplies, and concerns over livestock diseases like screwworm.

Do you believe beef prices will continue rising over the next 2 years?

Why or why not?

Let's hear from producers, consumers, and industry professionals.

Julie
Julie
Jun 18

Beef prices will continue rising over the next 2 years as all prices are unfortunately increasing Ie. Inflation

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